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Cocoa powder

Appearance Fine, powdery texture
Color Dark brown
Smell Strong chocolate aroma
Taste Bitter, rich chocolate flavor
Moisture Content ≤ 5%
Fat Content 10% - 12%
pH Level 5.5 - 6.2
Particle Size 95% passing through a 200-mesh sieve
Bulk Density 0.35 - 0.45 g/cm³
Solubility Soluble in water
Ash Content ≤ 10%
Total Plate Count ≤ 10,000 cfu/g
Yeast and Mold Count ≤ 100 cfu/g
E. coli Negative

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