Appearance Brown/black, granular powder
Aroma Aromatic, roasted scent
Taste Bitter, slightly acidic
Texture Fine, powdery
Solubility Soluble in hot water
Density ~0.25 - 0.55 g/cm³
Melting Point ~160 - 180°C (320 - 356°F)
Boiling Point ~100°C (212°F)
pH ~5 (slightly acidic)
Moisture Content ~5 - 12% (depending on roast)
Caffeine Content ~70 - 140 mg per 8 oz cup

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