Gold onions

Color Yellow to golden-brown skin
Shape Rounded or slightly flattened
Size Diameter: 2.5 to 4 inches (6.4 to 10.2 cm)
Weight Approximately 5 to 12 ounces (142 to 340 grams)
Flesh Color White to off-white
Layers Typically has multiple layers
Taste Mild to pungent
Storage Store in a cool, dry, and well-ventilated place; avoid direct sunlight
Shelf Life 2 to 3 months (when stored properly)
Culinary Uses Versatile in cooking, used in various dishes, soups, stews, and salads
Nutritional Value Good source of vitamins and minerals, particularly vitamin C, B6, and dietary fiber
Availability Generally available year-round

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