Grain Size Small, medium, long
Grain Shape Round, medium, slender
Grain Color White, brown, red, black
Grain Texture Smooth, polished, parboiled
Aroma Aromatic (e.g., Basmati) or non-aromatic
Cooking Time Quick-cooking, medium-cooking, slow-cooking
Water Absorption Low, medium, high
Nutritional Content Carbohydrates, proteins, vitamins, minerals
Caloric Value Varies based on rice type and cooking method
Shelf Life Long shelf life when stored properly
Common Varieties Jasmine, Basmati, Arborio, Brown, Wild, etc.

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