Shea butter

Appearance Off-white or ivory-colored solid
Texture Smooth and creamy
Odor Mild, nutty, characteristic shea scent
Melting Point 31-38°C (88-100°F)
Boiling Point ~250°C (482°F)
Density 0.88-0.96 g/cm³
Refractive Index 1.460-1.470
Solubility Insoluble in water; soluble in oils and alcohol
Unsaponifiable Matter ~7-12%
Acid Value 4-12 mg KOH/g
Iodine Value 50-70
Saponification Value 170-190 mg KOH/g
Peroxide Value ≤10 meq O2/kg

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