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Sorghum

Shape Oval or oblong
Size Approximately 2-4 mm in diameter
Color Various shades of brown, red, white, or yellow
Texture Smooth and glossy
Weight Around 25-30 mg per seed
Hardness Hard exterior shell
Odor Generally odorless
Taste Mild, nutty, or slightly sweet
Moisture Content Typically 8-12%
Oil Content About 3-6%
Protein Content Around 10-15%
Starch Content Approximately 65-75%
Fiber Content Approximately 2-4%
Ash Content Around 1-2%
Purity Typically 99% pure
Germination Rate High (depending on seed quality)
Shelf Life Can vary but generally 1-3 years when stored properly

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