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Spices for seasoning

Spice Appearance Color Texture Size/Granularity
Black Pepper Small round peppercorns Dark brown/black Hard, dry, and rough Varies (whole)
Paprika Fine powder Red Smooth and powdery Fine to coarse
Cumin Small elongated seeds Brown Firm and slightly oily Small seeds
Oregano Tiny dried leaves Green Flaky and crumbly Varies (leaves)
Garlic Ground or minced Light tan Granular and sticky Fine to coarse
Turmeric Ground powder Yellow-orange Smooth and powdery Fine to coarse
Cinnamon Thin curled bark pieces Brown Hard and brittle Varies (bark)
Thyme Small dried leaves Green Flaky and crumbly Varies (leaves)
Rosemary Dried needle-like leaves Green Firm and slightly dry Varies (leaves)
Salt Fine granules or crystals White Hard and crystalline Fine to coarse

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