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Vegetable oil cosmetics

Appearance Viscous liquid or semi-solid texture
Color Transparent to pale yellow or light brown
Odor Mild, characteristic vegetable oil scent
Density Typically around 0.90 to 0.95 g/cm³
Melting Point Varies based on the vegetable oil used
Boiling Point Varies based on the vegetable oil used
Solubility Insoluble in water, miscible in oils
pH Generally neutral to slightly acidic
Viscosity Varies depending on the oil and temperature
Refractive Index Around 1.47 to 1.48 (at 25°C)
Flash Point Depends on the specific oil and processing
Shelf Life Typically 1 to 3 years, if stored properly
Packaging Bottles, jars, or containers for protection
Storage Conditions Store in a cool, dark place away from sunlight
Common Vegetable Oils Olive oil, coconut oil, almond oil, jojoba oil, etc.

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