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Wheat Flour

Appearance Fine, free-flowing powder
Color Creamy white to pale yellow
Odor Characteristic wheat aroma
Taste Mild, typical wheat flavor
Particle Size 95% passes through 200 mesh
Moisture Content Max 14%
Protein Content 10% - 14% (may vary)
Ash Content Max 0.60%
Gluten Content Min 25%
Falling Number Min 250 seconds
Amylase Activity Max 50 SKB (Swift units)
Water Absorption 60% - 65%
Bulk Density 0.50 - 0.70 g/cm³
Fat Content Max 1.5%
Acidity (pH) 5.5 - 6.5
Foreign Matter Absent
Contaminants Free from harmful substances
Pesticide Residues Complies with regulations
GMO Status Non-GMO

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