Wheat Flour

Appearance Fine, free-flowing powder
Color Creamy white to pale yellow
Odor Characteristic wheat aroma
Taste Mild, typical wheat flavor
Particle Size 95% passes through 200 mesh
Moisture Content Max 14%
Protein Content 10% - 14% (may vary)
Ash Content Max 0.60%
Gluten Content Min 25%
Falling Number Min 250 seconds
Amylase Activity Max 50 SKB (Swift units)
Water Absorption 60% - 65%
Bulk Density 0.50 - 0.70 g/cm³
Fat Content Max 1.5%
Acidity (pH) 5.5 - 6.5
Foreign Matter Absent
Contaminants Free from harmful substances
Pesticide Residues Complies with regulations
GMO Status Non-GMO

payment success

Your order has been successfully processed! Please direct any questions you have to the store owner. Thanks for shopping

continue browsing

your order is being processed

We Have Just Sent You An Email With Complete Information About Your Booking